Rowan & Dough

Rowan & DoughRowan & DoughRowan & Dough
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Rowan & Dough

Rowan & DoughRowan & DoughRowan & Dough
Home
About
Experiences
  • Meal Prep
  • Private Dining
  • Culinary Classes
  • Grazing Tables
Inquire
Gallery
More
  • Home
  • About
  • Experiences
    • Meal Prep
    • Private Dining
    • Culinary Classes
    • Grazing Tables
  • Inquire
  • Gallery
  • Home
  • About
  • Experiences
    • Meal Prep
    • Private Dining
    • Culinary Classes
    • Grazing Tables
  • Inquire
  • Gallery

EXPERIENCES

Private Chef

Grazing Tables

Grazing Tables

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Grazing Tables

Grazing Tables

Grazing Tables

Learn More

Meal Prep

Grazing Tables

Meal Prep

Meal Prep Services Minneapolis Saint Paul Twin Cities Fresh made biscuits
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Classes

Gifted Experiences

Meal Prep

Learn More

Drop off Catering

Gifted Experiences

Gifted Experiences

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Gifted Experiences

Gifted Experiences

Gifted Experiences

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PRIVATE DINING EXPERIENCES

Personal Chef Dinners

We offer intimate private chef services for any event. Renting a VRBO or Airbnb? Bring one of our chefs in to cook & clean for you during your stay. Private chefs are great for Showers, Bachelor(ette) parties, Corporate events and intimate weddings. 

Dinner Parties

Host large gatherings without worrying about the food! Chef Natalie will come to your home and cook a memorable meal. From nostalgic to fine dining, we'll make sure to curate an experience tailored to you. Dinner's are full service, and include up to 8-courses served as a tasting menu. 

What's Included

 We take care of bringing the cookware, plates, silverware and napkins. Dinners are full-service, and can also be served family style or as a buffet. Tablescapes and customized playlists can be added upon request.

Grazing Tables & Platters

Inquire today!

Purchase of our grazings comes with a free setup in your home. We bring bamboo plates, silverware, and compostable napkins for a nominal fee

Meal Prep

Menus rotate weekly & are customized to your preferences


Meals are delivered Wednesdays


Sample Menu

Breakfast

  • Brussels Sprouts Hash, Parsnips, Celery Root, Cider Gastrique, Thyme, Braised Bison
  • Soft Boiled Eggs, Broccoli Raab, Spaghetti Squash Latkes, Creme Fraiche, Onion Jam
  • Honey Walnut Shrimp, Cheesy Polenta, Caramelized Shallot, Scallions
  • Creamed Kale & Caramelized Onion Galette, Creme Fraiche, Comte, Thyme
  • Stewed Pepperonata, Chickpeas, Tomato, Basil, Soft Boiled Eggs, Parmesan
  • Skirt Steak Tacos, Salsa Verde, Black Bean Salsa, Cabbage, Breakfast Potatoes
  • Bacon, Egg & Cheese Flatbread Sandwich

Lunch

  • Mushroom Pappardelle, Red Wine, Cream, Parmesan
  • Chipotle-Tomato Braised Beef, Corn Ribs, Chipotle Sauce, Boiled Baby Potatoes
  • Red Beet Spaghettini, Brussels Sprouts, Red Wine, Parsley, Walnuts, Parmesan
  • Orange Chicken, Brown Rice, Cilantro, Scallions, Ginger, Grilled Pineapple, Peppers
  • Grilled Salmon, Soba Noodle Salad, Dashi, Shiitake Mushrooms, Rainbow Carrots, Ginger, Scallion
  • Green Falafel, Red Pepper Hummus, Chili Oil, Cucumber, Carrot, Radish, Sesame Seeds
  • Pepperoni Flatbread, Pepperonata, Basil

Dinner

  • Crab Ravioli, Brown Butter, Lemon, Hazelnuts
  • Braised Lamb Shoulder, Israeli Couscous, Roasted Beets, Orange, Pistachio, Herbs
  • Grilled Ribeye, Green Risotto, Goat Cheese, Scallion, Herbs, Mirepoix
  • Airline Chicken Breast, Roasted Sweet Potatoes, Maple Chili Crunch, Brussels Sprouts Slaw
  • Chicken Picada, Capers, Lemon-Rosemary Butter, Spaghetti, Parmesan
  • Lamb Shoulder Steak, Red Lentil Dahl, Baby Potatoes, Peas, Cabbage, Cinnamon, Cumin, Coconut Milk, Basil Leaves, Pepitas
  • Rigatoni, Sausage, Kale, Fondue

Classes

Pasta

Cheese & Charcuterie

Knife Skills

Learn how to make 3 types of pasta complete with sauces and proteins. You have access to our recipes afterward. Not only is this an opportunity to make the pasta, but you will have the pleasure of tasting the completed pasta dishes as well.

Knife Skills

Cheese & Charcuterie

Knife Skills

Hone your knife knowledge with a course about sharpening, storing, and chopping. Chef Natalie will walk you through the steps of how to dice, brunoise, chiffonade, and julienne as you put together a meal for the evening. Perfect for beginner and intermediate home cooks.

Inquire now to learn more! 

Cheese & Charcuterie

Cheese & Charcuterie

Cheese & Charcuterie

Cheese and charcuterie board are having a moment. Let's embrace this moment with a hands-on demonstration of how to construct cheese and  charcuterie boards. Not only will you learn tips and tricks in choosing each item on your boards, but you'll be able to enjoy eating them when you're done!

Pickles & Preserves

Cheese & Charcuterie

Cheese & Charcuterie

Wondering what to do with all of the amazing produce at the farmer's market? Do you have extra veggies in your CSA that you're not sure what to do with? Work with one of our chef's in this pickles and preserves 101 course. This is a great opportunity to pick your produce in advance and we will come prepared to preserve those ingredients together!

Drop off Catering

Everything you'll need for your event

We're happy to drop off and set up the food for any event up to 100 people. Compostable plateware, smallware, and napkins are taken care of for a nominal fee. We use minimal packaging at all costs in order to avoid waste. 

Curated Menus

We love to create menus specific to your event. From grazing tables and canapes, to hot entrees and desserts. We'll work with you to create a custom menu based on your palate and the seasonal produce available. We ensure our menus are low waste & MN sourced.

Elevated Experience

Aesthetics matter. We go above and beyond the normal catering experience to wow your guests. Our setups include florals, printed menus, table decorations and more.

Private Chef Services, Meal Prep & Cooking Classes Minneapolis & Saint Paul

Can't decide what to get for that special someone? Gift them a unique experience of with a rowan & dough gift certificate. 

We offer certificates for private dinners, classes, or a combination of the two!

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