Customized Meal Plans
Get the experience of your own personal chef without the nuisance and cost of having a chef in your home. We work directly with you to create a meal suited for your palate.
We work with clients who are:
- Vegetarian/Vegan/Pescatarian
- Celiac
- Professional Athletes
- Autoimmune Restricted
- Low Fodmap
Sourcing and Sustainability
Our products
Our Packaging
Our Packaging
What we can't purchase locally, we source organically. Our meat comes from small farms in MN and WI, and our seafood is wild caught. Our produce is purchased from Farmer's Markets, local purveyors , and food co-operatives. We avoid seed oils, and strictly use olive oil for food preparation. We feed our meals to our own families, and sourcing is our #1 priority. Wondering where something is sourced? Just ask!
Our Packaging
Our Packaging
Our Packaging
We default package all meals in recyclable foil containers. For a one-time fee, you can join our Pyrex program. Through this program we purchase your glass containers, and package your food in them each week. We pick up your previous week's Pyrex with each delivery.
All meals are delivered in our insulated cooler bags.
Our Practices
Our Packaging
Our Practices
Everything on your menu is made in our kitchen, no matter how small. With a combined 25 years of experience, our chefs use their extensive backgrounds to prepare every sauce, cut every vegetable, and hand pull every noodle.
How to join:
Send us a Message
Schedule a consultation
Schedule a consultation
Leave no stone unturned. Let us know what you're looking for and don't leave out any details!
Schedule a consultation
Schedule a consultation
Schedule a consultation
We'll reach out to schedule a phone consultation, or can follow-up with a few questions to better assist your needs.
Select your menu
Schedule a consultation
Receive your delivery
Menus rotate weekly and are sent out every Friday. Selections for the following week are due by Sunday morning.
Receive your delivery
Schedule a consultation
Receive your delivery
I offer a range of services, including private dinners, cooking classes, and catering for events of all sizes. I work closely with my clients to create customized menus that meet their specific needs and preferences.