Menus go live Wednesday evenings at 9pm and are CLOSED at 5pm on Sundays. Place your order through the online platform, and we will reach out with a confirmation that your order was received.
Your meals will be delivered free of charge during your regular delivery window. Please reach out directly with any questions you have about your order.
Reach out natalie@rowandough.com or inquire through our website to become a member today.
Our reusable glassware program is available for reoccurring clients only.
Please place your order through the online platform. Once received, we will reach out directly with pickup instructions. Our kitchen is located at 2940 Harriet Ave Saint Paul, and pickups take place on Wednesdays & Thursdays. To inquire about delivery, please leave a message at checkout and we will let you know if you are on one of our Monday-Wednesday routes.
Place your order below. We will drop-off short term or one-off meals to your loved one for a nominal fee. Please include a detailed list of dietary restrictions and/or food allergies at checkout.
Please note that all side options listed from our a 'la Carte menu are not intended to be full meals, but rather one part of a larger meal. This setup is great for larger families, or for those who would prefer to build their own plates at home.
Composed dishes are offered by the individual serving, and include a protein, starch, vegetable and sauce.
Nearly all items listed can be modified to be vegetarian Friendly, gluten free, shellfish free, nut free, or dairy free. If you have allergies, restrictions, or preferences outside of what is listed, please reach out and Chef Natalie will work directly with you to create a customized meal plan.
We offer a discount for bulk orders. Please reach out directly to learn more.
